Mediterranean cooking
Good produce, few gestures, and an olive oil chosen for each dish. The menu follows the seasons; the suggestions of the moment change more often still.
Lobster sauce (2 pieces)
Crispy guanciale, scampi and pecorino
Courgettes, aubergines, burrata, Parma ham and parmesan shavings
Fresh pasta, burrata and basil
Lemon olive oil
White truffle oil
Served with grilled vegetables (for 2-3 people)
For 2-3 people
Selected Italian charcuterie & cheeses
8 pieces
Fresh pasta, chilli oil
Parmesan shavings, rocket, truffle olive oil and aged fig balsamic vinegar
Fresh pasta in a light cream, truffle oil, burrata
Fresh Italian sausage, gratinated mozzarella
Scampi and chorizo
Basil and parmesan
Fresh pasta, tomato and parmesan cream, chilli oil
Fresh pasta in a light cream, truffle oil and burrata
Broccoli and walnuts
Garlic, basil, pecorino and burrata
Roasted Italian sausage, mascarpone, spianata calabra crisps, parmesan
Gratinated, truffle oil
Grilled vegetables, parmesan
Ask us
Parmesan shavings, rocket, truffle oil, fig vinegar
Tagliatelle
Mandarin olive oil
Cocoa
Mint olive oil
Prices in euros, VAT included. An allergy or an intolerance? Tell our team: we adapt whatever can be adapted.
Vodka – Liqueur passion – Fruit de la passion – citron vert - vanille · Sans alcool possible 11€
Belgique - Ardenne
Royaume-Uni
Italie – Alta Langa
Belgique
Greco – Puglia
Grillo – Sicilia
Fiano – Puglia
Negroamaro – Puglia
Cigliegiolo – Puglia
Negroamaro – Puglia